We have guests coming next week, probably for four nights. We'll probably eat out one night, which means I need three potential meals. I'm veggie and would prefer to cook veggie, or with only minor additions for carnivores.
I wondered about -
night one - Morrocan-ish theme - veggie tagine, cous cous, fatoush (pitta bread salad); don't know what to do for pudding though
night two - fajitas - is it easy to have meat on the side with these? Potential pud?
night three - maybe pasta? Icecream and something for pud - but what?
It all needs to feed four adults, two children and a baby.
And how much choice should I offer for breakfasts do you think?
I love cooking but get myself in a flap planning!