making stock: is the chicken still ok to use?

[purplemonkeydishwasher]

We roasted a chicken on sunday. there's still some chicken in the fridge which i will probably bin but i have the bones and stuff in a sealed container. is it still ok to use to make stock?

Hmm i prob wouldn't.
How does it smell?

haven't even opened the container.

4 days...hmmmmm

Has it been in a sealed container in the fridge the whole time? Does it smell ok?

It's probably fine, as far as smell goes