These AK salmon fishcake things - will they be ok to eat do you think?

[Holymoly321]

I made up some AK salmon fishcake things - cooked mashed potato with cooked salmon fillet, rolled in egg and covered in breadcrumbs. You are then meant to either freeze them or cook them in oven. I froze them and defrosted them over last night but then forgot I had them in the fridge! Can they still be eaten tomorrow or will I have to chuck em out?

I personally would still use them tomorrow but that's just me maybe. Don't know what proper guidelines are on that sort of thing

I would still use them, and make sure they were extra well cooked...

thanks