erm I think I have just posioned my family -----help

[Imnotok]

I amde a chicken casserole it has been cooking for 3.5 hours ,a piece of chicken I was eating looked a bit pink not raw pink but not quite cooked pink [eek].

I am feeling a bit gippy now but that is just paranoia isn't it .......isn't it????

Was it a joint piece ? Meat from thighs,legs, wings etc doesn't go white however long you cook. 3.5 hours is plenty

IT was chicken breast pieces

3.5 hours should cook anything! What temperature was the oven?

200 ,I think I am just been paranoid [hopeful]

Did you have any bacon in the casserole? If you cook chicken with bacon touching it, it often stays pink

I should think it was done. I also feel a bit when I see a bit that looks pink, but no poisoning here so far and we eat a lot of chicken.

No bacon ,just veggies . Feel like I am on a boat waiting for the seasickness to kick in

some cheapo chickens from tesco seem to do this no matter how long i cook them for. never poisoned anyone eating them yet.

Don't worry - i thought I had done this yesterday, but we are all still standing and alive without the dramatic weightloss of salmonella