What sort of warm sauce can I make to go with prawns and pasta?

[egypt]

A simple bechamel is all i know really

alternatively i can do cold prawns in a seafood sauce, but would have to make that from scratch....isn't it mayo with ketchup and...something?

Thanks

tomato with a pinch of chilli?

Yep Arribiata - we have it with pasta, prawns and scallops and it is yummy!

Mary Rose is Mayo, Ketchup, Worcester Sauce and Tabasco but it would be a bit sickly as a whole mean with pasta I think.

what for the warm sauce? i want to cover the pasta and prawns with it. isn't it usually a creamy type thing?

Read the title as worm sauce

Sorry, nothing more helpful to add

sorry that was to cyan..

i was thinking along the lines of a creamy/garlicky thing, not q sure.

lol. worms

having those tomorrow

Can't you use Holondaise sauce for that? Either make it yourself or get a sachet a la Schwartz???

Oooohhhh add some small cherry tomatoes for a minute or so to Lapins sauce and it is scrummy - they do this in a pub near us.

www.ocado.com/content/html/recipes3/locatelliPrawns.html

This kind of thing - although this is at the fancy end & probably don't need all those ingredients!

www.mumsnet.com/Recipes?call=RecipePage&pid=2026

Ahhh the voice of commmon sense - this is exactly how I'd do it!

i make pasta and prawn with tomato sauce, mayo and a little viniger to thin it out, if your pasta is still warm, then it warms the sauce up and is yummy..i also make it inot more af a salad with chopped cheerry toms, cucuumber, spring onions, red peppers etc..nice with garlic bread/crusty baguette...in fact...think ill buy some prawn in for lunch..yum!

aw ta

will look at your link cyan

littlelapin that sounds just the ticket

tea for tonight....had nothing in, then found those in the freezer, plus have pasta and a bit of salad

job done

When I make prawns with pasta, I usually just use creme fraiche for the 'sauce'.

What I usually do is fry up an onion, garlic and red pepper. Add a bit of white wine (any excuse to open a bottle) and let it reduce a bit. Then add the creme fraiche. It's a thin sauce, but quick and tasty.

How was is egypt?

hello

lovely lovely

the prawns were a bit tough but the sauce was yummy

dh not a garlic fan and screwed his nose up at the idea of chilli with prawns. but he loved it!