Pork Crackling - Salt or Oil on first??

[Phoenix]

The title says it all

Or any other tips to get lovely crackling

I do oil then salt. Not nessacerily Olive Oil, I use Veg oil then massage it in, getting right in the grooves.

ooeer

i heard boiling water over it the night before, then salt the next day??
yummy

or possibly salt at the same time - can't remember anymore than boiling water - it was anthony worrell thompson btw

Just salt. Don't get oil thing. It's greasy enough.

here

though i forgot about vinegar still seems to work though

Thanks ShinyShoes, i've just put it in oven now

We got 3 extra bits of crackling thrown in with the joint, how should i cook that? Just in the roasting tin round the meat?

Thanks everyone, i'll try that next week Slarty i've already put it in now