Tuna steaks, suggestions for a stir fry.

[unicorn]

What shall I marinate the Tuna in before stir frying...(and how long to marinate?)

Was thinking ginger and garlic, but any more ideas?

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tuna stakes in

sweet chilli
lemon juice
olive oil
salt
pepper

left for a good couple of hours.
then fried

lovely

must get some sweet chilli sauce by look of things!

yep, good stuff too.
my dh has it with crisps, he dips them in it.

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another query tuna buffs!!

Should I marinate in the fridge, or at room temperature (does it make any difference?)

I always marinate at room temp - unless it's going to be overnight in which case it can go in the fridge. I think the flavours mix together better at room temp.

Oooo teriyaki is yummy for a tuna stir fry. There is a very good recipe in cook now, eat later by mary berry. If you would like it cat me.

thanks all..
another question...

I have some fennel, would you use it in this stirfry, or do you think it may be a bit overpowering?

to fennel or not ?

come on oh wise ones, shall I bung it in the stir fry??

To be honest I wouldn't. I think it is a stange addition for a stirfry. I would just save it for another meal and slow roast it in the oven.

when you fry the steak do you add oil in the pan?
oh is it already got the oil from the marinade sauce?

TIA...using tonight as valentine meal//

didn't need any more oil as was enough..

The sweet chilli sauce was good.. so thanks for recommending.

(didn't use the fennel.. so may start another thread for ideas on what to do with my fennel!!!)

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