Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

give me some ideas for soft food that i can eat with my swollen bulldog face!

8 replies

gemmiegoatlegs · 02/08/2008 17:12

I had two wisdom teeth out on thursday and am still very swollen and sore. so far (in 3 days) I have eaten one small bowl of soup, one banana cut up very small, 3 digestive biscuits dunked in tea, and a mouthful of mashed potato. I am anow starving but cannot fathom any soft/mushy food I fancy.

I normally eat loads of strong flavours and spicy things and could not bear a bowl of soggy weetabix. has anyone got any ideas?

OP posts:
aGalChangedHerName · 02/08/2008 17:13

Custard? Yoghurt? More soup?

Poor you I have had all 4 of the buggers out. Not nice x

RuffleTheAnimal · 02/08/2008 17:15

scrambled egg? lots of seasoning...

Celery · 02/08/2008 17:17

a lovely thai curry soup?

I like sucking on cheesy wotsits

gemmiegoatlegs · 02/08/2008 17:19

lol at cheesy wotsits!

I'm wondering if hummous would work with some (very soft) pitta bread

OP posts:
DeeRiguer · 02/08/2008 17:24

smoothies..icecream banana fruits milk and whizz
cold and bland maybe better for your mouth just now? dont know if i go for spicy things when tender norfnsarf..
soft scrambled eggs /omelette with roquefort melted in/ boiled eggs ..suck on a toasted solider
gazpacho cold soup
slithers of roasted veg chopped up suck gently

hope you feel better its not funny

DeeRiguer · 03/08/2008 14:52

is bulldog face gone to angry hamster yet?
hope you feel better its not fun
had four done at once
and shreiked to dentist
"dont dare throw away my teeth"
they sniggered at reception as i left and asked if i had them...

Seeline · 03/08/2008 14:57

My sympathies - I had mine out when I was 15. I remember lasting for several days on Farleys Rusks! After that my mum just liquidised all the family meals for me and I sort of slurped my way through them

MrsBadger · 03/08/2008 15:00

houmous straight from the pot
salsa
baba ganoush
pesto is good mixed into mash
or roast some garlic in its skins and mix the squeezed-out innards with mash, or the inside of a jacket spud
any old pulses (cannelinni or borlotti are good) heated through and bashed with a potato masher - add pepper and ev olive oil

New posts on this thread. Refresh page