question - I have some v lovely homemade salmon fishcakes in the freezer - do I cook them from frozen or defrost them?

6 replies

PrincessPeaHead · 31/07/2008 09:43

and what temp and how long?

have 9 for dinner tonight and I thought they would do. need to take them out NOW if I'm going to defrost them

ta muchly

OP posts:

Original poster

PrincessPeaHead · 31/07/2008 10:02

anyone please?

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stirlingmum · 31/07/2008 10:06

If they were homemade, I would prefer to take them out of freezer now and just cook as normal later.
Hope dinner goes well

vonsudenfed · 31/07/2008 10:15

that's what I do with mine too...

Original poster

PrincessPeaHead · 31/07/2008 10:54

ok, will do. thank yoU!

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MehgaLegs · 31/07/2008 10:54

Yes, would defrost. Sounds yum.

2loudboys · 31/07/2008 14:08

Don't need to defrost. Can throw them in the pan from frozen, brown both sides and then transfer them to a moderate oven till they are searing hot in the middle.

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