this is super easy, not too spicy, very tasty
spiced beef (serve with pilaf rice normally)
500g beef mince
1 1/2 tsp curry powder
1/3 cup sweet chilli sauce
1/4 cup water
4 green onions, thinly sliced
2/3 cup frozen peas
1/4 cup fresh coriander leaves chopped
Cook beef until browned, add curry powder until frgrant. Stir in sauce, water etc..... until peas are soft and heated through. Serve on pilaf rice with chopped coriander on top.
Here's the rice too
1 small brown onion, slice thinly
1 clove garlic, crush
1 tsp cumin seeds
1 tsp caraway seeds
1/8 tsp ground tumeric
1 cup basmati rice
2 cups chicken stock (500ml)
2 tbsps currants
Fry onion, garlic, seeds and tumeric until onion softens, in a tbsp of ghee (or olive oil).
Add rice stir until coated. Stir in stock, bring to boil. Reduce heat to minimum, cook covered 12 minutes. Remove from heat, stand for 5 mins, stir in currants.