What to add to my dish to make it less bland?

[Bumperlicious]

I'm making pasta, creme fraiche and tinned salmon. What can I add to flavour it a bit?

Would Parmesan be weird? Chilli?

pinch of paprika

I never eat any sort of pasta without paremsan!

Actually I'd start with slowly cooking some onion and garlic, salt & pepper

Add the TEENIEST pinch of paprika, some herbs and your tinned salmon (baok at tinned salmon though ) and then your crame fraiche

paprika

black pepper, tarragon and maybe bit of lemon juice.

parmesan good.

Chilli could also be good depending on how you like it - I personally wouldn't be too fond of it with creme fraiche.

Italians would not approve of parmesan with fish. I think it works with salmon meself, although am not fond of salmon. Lemon might be nice, as long as it doesn't curdle the creme fraiche.

basil,or watercress

Yeah, wasn't sure about chilli and creme fraiche, but parmesan and fish? Do they go. Tinned salmon cheaper keeps in the cupboard MamaG. S'not bad.

I know bump, but my Aunt used to FLOB a tin of nasty cheapo tinned salmon onto my plate every time we went fro dinner - no matter what she made, I had the FLOBBY tinned salmon with fat and bones and jelly its put me RIGHT off ........ but I'm sure its fine really

LMAO

I'd make an onion and garlic base, like mamaG said.

It's skinless and boneless.

You are all confusing me with your contradictory views!

Ok, so paprika, tarragon, black pepper...parmesan or chilli?

I would add bacon and leave out the salmon

Thanks all, it's on, onion, garlic, grated courgette from my friend's garden, creme fraiche, paprika, tarragon, salmon. Hope it's good!

Thank you