If you bake cakes by weighing the eggs...

[UnderRated]

do you weigh them with the shells or without?

TIA

With.

OK, that's what I thought.

Thanks

No probs - if you are making a sponge/madeira cake, just check that the finished mixture is what my nan used to call 'dropping consistency' ie. will drop off the spoon. If not, add enough full fat milk so it does.

Will do, thanks