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Food/recipes

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Made a pavlova, now what will I do with 5 egg yolks?

17 replies

fridayschild · 08/07/2008 13:38

Any ideas? The children loved pavlova and I will be made to make it again with them, but the egg yolk issue needs to be dealt with.

OP posts:
RubySlippers · 08/07/2008 13:39

french toast

Carmenere · 08/07/2008 13:39

Mousse? Mayonnaise?

OsmosisBanana · 08/07/2008 13:39

custard

ComeOVeneer · 08/07/2008 13:40

Curd? What fruit do you have?

OsmosisBanana · 08/07/2008 13:40

got any dogs? They are usually joyous recipients.

TigerFeet · 08/07/2008 13:41

Spaghetti carbonara

Cadbury · 08/07/2008 13:41

lemon curd

missblythe · 08/07/2008 13:41

lemon curd! Yum!

overthemill · 08/07/2008 13:41

french toast, quiches. mayo. enriching a cheese sauce.

ComeOVeneer · 08/07/2008 13:43

This might be useful. Apparently you can freeze them.

fridayschild · 08/07/2008 13:52

wow, what a quick response. Thanks everyone!

No dogs, hard enough exercising 2 small boys

OP posts:
stealthsquiggle · 08/07/2008 13:58

pasta chocolate mousse

taliac · 08/07/2008 14:04

Custard!

So easy and yummy too.

indianajane · 08/07/2008 14:04

pancakes

PrettyCandles · 08/07/2008 14:07

Beat one or two vigorously with olive oil and honey, and rub into your scalp. Clingfilm turban with a towel turban on top, and leave for a couple of hours, then shampoo out. Wonderful for skin and hair.

Hoonette · 08/07/2008 14:13

Easter Biscuits.

Nigellapleasecomedinewithme · 11/07/2008 13:42

custard / icecream / creme caramel / flan (spanish type) / carbonara / some biscuits use yolk only (can't think just now) - we usually end up with too many whites left over - the sperm bank freezer keeps them fresh.

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