I tried to make your delicious cake today, but I think I made the same mistake that you mentioned you made, when first making the cake, I added too much liquid.
I'd appreciate it if you could tell me how much liquid should be added and/or what the mixture should look like.
It didn't set properly, though I managed to salvage a third of it, and it tasted incredible(And I don't even like sultanas but they were so good in this).
I'd love to make it again, and have it turn out it this time.
Thankyou in advance.