Hi everyone! What type of oats do you give your babies? The NHS recommends iron-fortified cereals for babies, but the options I’ve found seem to be mostly oat flour rather than flakes. I’d like to introduce some texture by using rolled oats for my 8.5-month-old.
So I’m a bit confused—when making oat porridge, should I prioritise iron fortification or texture?
Would love to hear what others have done. Thanks!