Frittata - 6 eggs ,300ml dairy,etc a 20cm.tin ?surely too small

[limetrees32]

Meera Sodha recipes | The Guardian https://share.google/06QZa8N6fD908oSW6

I can't get past their stupid paywall so can't see the recipe, but does the 20cm tin need to be fairly deep? That's an 8" tin in old money.

I think that’s about right. I use this recipe which also has 6 eggs and uses a 20cm tin. https://realfood.tesco.com/recipes/pea-and-potato-frittata.html

I have this dish, and use 8 eggs plus (the last time) two salmon fillets broken up, a few handfuls of spinach, a block of feta chopped up, various herbs etc and a bit of Parmesan on top. (If they delay the image, it’s a silicone pan from John Lewis).

I put 8 eggs, but not so much milk in a 20 x 30 cm rectangular tin so seems OK?

A quick calc suggests roughly 4cm deep

@OutOfApricots

I used a larger rectangular dish in the end .
Seemed ok.