Recipe help

[Goodwitch9]

A real long shot but I'm looking for a recipe for gorgonzola gnocchi by The Canny Cook in the (ahem) Daily Mail. I think she's called Eleanor Maidment. Anyone have access to this recipe please?

150g gorgonzola
half a savoy cabbage
500g gnocchi
100ml milk
1 Tbsp olive oil
small knob of butter

Remove the cabbage core and roughly shred the leaves.
Heat the oil and butter in a large pan over medium-high heat. Add the cabbage and salt; cook for 7–8 minutes until wilted and lightly coloured.
Meanwhile, boil a large pan of salted water.
Reduce the cabbage heat to medium. Add the cubed gorgonzola and milk; warm briefly, then stir until melted. Cook the gnocchi according to the packet instructions.
Drain the gnocchi and stir into the sauce. Season with black pepper and serve immediately.

Thank you Boogie!

You're welcome. 🙂