Hi all, is there any way this can be saved? After seeing many recipes online, I wanted to try short ribs. Managed to get some ‘Tesco finest’ for £28 (!!) would never normally spend this on meat, but long story short, it’s a special occasion.
on opening, I noticed they seemed all fat, couldn’t see any meat on the damn things at all, but tried to trust the process. Did all the browning etc and then into the liquid, low and slow. Well it’s been 4 hours now and it’s just essentially all clumps of white fat and barely any meat. I can’t believe it.
have I done anything wrong? Do I leave it longer? Or is it basically £30 and all day cooking down the drain?
thanks!!