Didn't we have a thread about hot weather soup a week or so ago?
Anyway chilled soup.
1 courgette per person
oil
fresh coriander or frozen crumpled up
boiling water
stock cube
optional spoon of crème fraiche, yoghurt or soured cream
Slice the courgette(s)
heat the oil in a pan, add the courgettes and sweat until they are golden colour
Add the coriander, water and stock cube
Simmer for 15 mins and blitz with a stick blender
Turn it off so it can cool to room temperature then chill for a couple of hours dd a dollop of the crème fraiche if you want.
It can also be served hot
Hummus and pita bread
chicken fajitas
egg mayo
Cheat's baba ghanoush
Stick an aubergine in the oven or air fryer.
Heat until it 'collapses'.
Put in a colander over a dish and stab with a knife all over, leave for any juices to drain.
Once cold cut in two lengthways and put the flesh in a bowl, add mayonnaise and stir until it is a consistency you like.
You can also add cumin, olive oil, garlic and tahini.