that doesn't taste predominantly of bananas! Is that a thing? I have 3 manky bananas that need using but I made the usual banana bread a few days ago. I'd like to make another cake that'll use them up (preferably a healthy recipe, not too calorific, something that will freeze well). Is it even possible to have bananas as the base and not have them be the overriding flavour? If so please share your suggestions!