Your best savoury tart/galettes

[Lunchanxiety5]

Hosting lunch for 8 and I'd like to make a couple of savoury tarts/galettes for lunch, to have with side salads. One guest doesn't like eggs so I was thinking one quiche (with egg) and one galette.

But that person also doesn't eat any soft cheese (goat's cheese, ricotta, feta) and I'm struggling to find a recipe without!

Any ideas?

Some kind of an savoury tarte tatin? Bit too early in the year for really lovely tomatoes but other vegetables exist.

How difficult. I'm guessing in advance that it has to be sort of vegan/vegetarian?

If you can find good tomatoes, I've made a kind of tomato tart with dijon mustard smeared on the base before now. That was alright. You could turn it upside downsy - tarte tatinsy with pepper strips and whatnot to be artistic.

Thank you! Not vegetarian/vegan, anything beyond cheese and egg is fair game! (And grated cheddar/mozarella type cheeses are also ok)

I've been looking at sausage galette type things but they also always have soft cheese like ricotta.

Love the sound of a tomato tarte tatin, but yes I was also a bit concerned about the tomatoes not being great, but if roasted it may hide a lot of sins! I'll research recipes.

There is a roasted vegetable tart in Tesco which is absolutely delicious https://www.tesco.com/groceries/en-GB/products/315585228?srsltid=AfmBOoquhoD6LFvmYh_TyqGEMLDXr6Q1m5miUWHmDQQqwy1sXEU4PJyj
It would be easy to make something similar at home, I would think.

Delia’s Christmas book (the later white edition) has a very easy tomato tarte with a shop made puff pastry base, mustard (I think), Emmental cheese & tomato sauce on top.

I’ve done this a few times for picnics https://www.jusrol.co.uk/pastry-recipes/chicken-pesto-tart/

I've made this filo quiche several times - always a winner. The filling can be anything but I cook it first if it can't be shredded - eg salmon and roast veg or ham and mushroom but the shredded spring veg works really well.

Here's the link https://www.jamieoliver.com/recipes/healthy-vegetarian/speedy-quiche-traybake/

Cheese and onion pie or pasties? Need to be warm though.

If you want sausage but without the soft cheese this one is good. My kids like it and they have the same issues with eggs, feta etc.

www.waitrose.com/ecom/recipe/purple-sprouting-broccoli-sausage-puff-pastry-tart?srsltid=AfmBOoopqUFTrird1dU1tfTTgAatQZFmEWrskxalF2ue01gKwBTSvrHz

This Shallots tarte tatin is great.

I’ve made this tomato and Parmesan linzer with February tomatoes and it was still divine. Fairly simple to make, time consuming but mostly hands off, and felt special too. Sadly I don’t have a crinkle roller to make it extra pretty.

The NYT also have a wonderful French onion soup galette which I’m pretty sure if paywalled on the official site, but still on YouTube.

Crème fraiche base and asparagus. Artichoke. Chervil. If not veggie add Parma ham