Help! Can the lasagne be saved?

[TouchtheEarth]

I made it for the first time from my late (Italian) Mum's recipe and it was far too wet! I obviously used too much sauce (recipe didn't specify amounts). I have half of it leftpver, in the freezer. Is there any way to fix it?

It might firm up. I'd put it in the oven on a lowish temperature (150°c) to reheat it. Hopefully it will evaporate some of the liquid off as it heats through.

I agree - the second half of a lasagne is usually firmer, sometimes getting too dry, I assume because the pasta takes up more liquid.

Thanks both.I was also hoping the freezer might dry it out a little too. I will try reheating it next week.