I need a sponge cake recipe that doesn't have butter in it!

[milfAKAmonkeymonkeymoomoo]

Help

I always use Stork or Flora. 6 oz flour, 2 big eggs, 6 oz stork, 6 oz caster sugar. Beat together

3 eggs
3 oz sugar

Whisked together until almost white in colour - increases in volume as well

Gentle stir in 3oz SR Flour and a teaspoon of Baking Powder

Pour into 2 prepared tins (grease then sprinkle flour & sugar in - cover all the surfaces then tip out)

Hot oven for about 12-15 minutes (If I remember right)

It is a whisked sponge - often a swill roll recipe is similar

use oil instead

why not butter?

I have a sue lawrence recipe that has a jar of mayo in it. I haven't made it but all her baking recipes are var good.

have eggs, flour, sugar but no butter!

Use my recipe then

or use cooking oil

I don't use 2oz Lapin - I use one...honest

Maybe I should use 2 - haven't looked at a recipe book for it for years

Goodness could I have been making it wrong all this time?

that brian, what's he like

I just googled and I'm OK

I have been making my whisked sponge right for the last 30 or so years

Wow what a relief

THanks KM and LL, I'll give it a go. Forgot to get ingredients for my DSis birthday cake... so cobbling together something tasty tonight

Have made the cake and it's turned out beautifully! Thank you

Glad to help

You will never make a Victoria sandwich again