We often have friends over for informal meals. One regular visitor has been advised to trial removing cows milk from his diet.
A lot of the dishes I make for this sort of occasion involve grated melted cheese - pizza, shepherds pie, fish pie, lasagne etc. Of course I could make something that doesn’t contain cheese, but am interested to know anyway. I also know I could just pick out something at the supermarket but I would like some suggestions based on how well a cheese melts and whether they taste ok. I bought some vegan cheese for a visitor once and it wasn’t pleasant. I don’t know whether Manchego would melt for example? Or whether there are now some decent plant based alternatives?
thanks