Meal plans this week anyone?

[patooties]

M - carbonara with roast broccoli and almonds
T - I’ve never made this before but I’m thinking smashed potatoes, fried egg and either chorizo or bacon (I don’t have a veg addition to this?)
W - roast chicken (full trimmings)
T - chicken and mushroom risotto with salad
F - curry

Yum!

We have the following:

M - Thai Basil Pork with rice
T - Spaghetti Bolognese
W - Pork Loin with Mushroom sauce, mash and greens
T - boursin and tomato orzo
F - Chili con carne
S - Pork Massaman Curry

I don't have them allocated to specific days but planning:

• crispy gnocchi with green veg and parmesan
• some sort of fish curry with brown rice
• pies from the freezer (shop-bought) with wedges and veg
• TBD 😁

M- cafeteria chicken noodles with veg and garlic bread.
T- Prawn and scallop Laska with coconut rice baby corn and brocolli.
W- Spagetti Bol salad garlic bread.
T- Chicken Chasser mash green beans
F- Chicken wings wedges spicy corn cobs.
S- pan fried cod loin with butter tomato fresh pasta & spinach.

Oohhhh, alot of these sound yummy!! Following for ideas. This week we have:

M: Cottage pie, veg, yorkies
T: Spag bol, garlic bread & salad
W: Pizza and Mozzarella Sticks, chips/wedges
T: Chilli con Carne and rice.

F: Sausage Casserole and cheesy mash
S: Loaded nachos (with Thursdays left over chilli) salad, soured cream, guacamole and cheese.
S: Roast chicken, all the trimmings.

M - slow cooker marry me chicken with some kind of potato
T- chicken fried rice
W- chorizo gnocchi bake
Th - haddock goujon wrap
F - enchiladas
S - home made southern fried chicken
S - not sure yet

M - slow cooker marry me chicken with some kind of potato
T- chicken fried rice
W- chorizo gnocchi bake
Th - haddock goujon wrap
F - enchiladas
S - home made southern fried chicken
S - not sure yet

This week I've started with the Zoe tortilla soup recipe which was delish, I made butter chicken with a lentil daal and naan bread yesterday. I'm also planning fish pie, chicken korma, and probably pizza for a quick tea one day. Usually I have some kind of filled pasta on a busy night, whether with pesto and broccoli, or with a homemade pasta sauce scavenged from the freezer

M: salmon, purple sweet potato, kale
T: steak, chips, peppercorn sauce, brocolli
W: tempeh stir fry with ginger and pak choi
T: bean chili with brown rice and guacamole

Roast red onion, peppers and tomatoes would work with the potatoes and chorizo

Something green like cabbage if you go with the bacon version

M - chicken burgers, spicy potatoes and salad
T - turkey meatball red Thai curry
W - pork belly and kimchi stew
T - enchilada stuffed peppers
F - spicy pork udon noodles

M Maple & bourbon ribs with cheesy sweet potatoes and sweetcorn (hello fresh)
T dauphinois cottage pie (hello fresh)
W spaghetti carbonara, garlic bread & salad
T Jerk spiced Salmon pieces with rice and green beans
F Sausage, mash, Yorkshire puddings, onion gravy and peas

The standard of the recipes declines once the hello fresh box has been used up!

M Pork chiang mai noodles (leftover from roast pork loin today)
T Pea Paneer & Aubergine Curry
W Salmon donburi bowl
Th Turkey Stroganoff w Fresh Tagliatelle (leftover xmas turkey)
Fr Pad Thai Tofu

Today - haggis, neeps and tatties
Monday - spaghetti bolognaise
Tuesday - baked cod with pesto, salad, crusty rolls
Wednesday - out for dinner
Thursday - seasoned chicken and Caesar salad.
Friday - steak and chips, veg
Saturday - no idea yet

M - Lentil and bacon hotpot
T- chicken kebabs with salad and flat breads
W- Sweet potato and cauliflower curry with rice
Th- Pork fillet tray-bake with sweet potato and apple
Fr - Fish pie with peas and carrots
St- left over pork fillet made into pork and mushroom stroganoff
Su Roast chicken with roasties, cauliflower and green beans, and Yorkshires, might make a pudding.

Lunches are sandwiches, soup or leftovers, or something on toast. Breakfasts are cereal, toast, eggs or porridge, or overnight oats if I remember. Snacks and puddings, fruit or yogurt or I've made a lemon drizzle.

Meal planning was my new years resolution with year and it's made such a difference:

M ramen
T Pinto beans, avocado and tofu wraps
W Mushroom and kale pasta

T Butter Paneer masala
F Black bean Tacos
S pad thai
S Risotto

M sausage egg and chips
T peri peri chicken, rice and peas/sweetcorn
W Midweek roast
T Pizza, goijons and veggie sticks
F Chicken burgers, corn on the cob

All pretty straightforward for a busy week at work for dh and I!

M - supermarket pizza (I have a cold)
T - ricotta and spinach filled pasta shells with tomato sauce
W - posh fish fingers and chips and peas
T - carrot and lentil soup
F - some kind of pasta that uses up cream cheese
S - out
S - spicy mince with chickpeas and spinach served with couscous

M - lasagne
T - steak sandwiches
W - leftovers
T - freezer surprise (probably nuggets and chips type meal)
F - raid the fridge and use up whatever needs eating. Probably a mix of things on toast or omelettes
S - sausage and mash
S - pizza

Monday- spag Bol (Bol made today and in fridge) and peas
Tuesday- lamb kebabs, Mediterranean veg and pitta bread
Wednesday- chicken and mushroom tikka masala and rice
Thursday- sweet and sour pork and noodles (lots of stir fry veg)
Friday- chicken, leek and bacon filo pie and green beans

M - steak
T - tacos
W - chicken & mushroom risotto
T - fish

M - Korean rice made with leftover beef brisket from today
T - aubergine and tomato pasta
W - pork carnitas
Th - Spag bol
F - not sure yet as half of us are out
S - takeaway - probably pizza
Sun - roast chicken with all the trimmings

Monday - Orzo and veggies in either a bolognaise or carbonara sauce
Tuesday - stew with lentils
Wednesday- curry with brown rice
Thursday - vegetable soup
Friday - steak chips and peas