Nigella's molten chocolate babycakes

[ClawsandEffect]

I'm having a trial run, but am not sure how long to cook them for. The first one I cooked for 10 minutes. It was 90% liquid. The next one was 12 minutes, still very wet (more than just melt in the middle - more like slop on a plate!).

Any advice please?

I've done them but left them longer than she says, it really depends on your oven. I made sure that the top was quite firm

I do them for 12 minutes usually, and they are still pretty molten but that's how I like them.