Has anyone got any foolproof recipes?
I have got people coming for lunch on Christmas Eve and I can marinate the lamb tomorrow night and chuck it in the oven but I don't want to be faffed with roast potatoes etc, I just want to be able to have a slow roast ready for lunch which I can serve from the pot with rice, because I have to do stuff in the morning and don't have time to concentrate on cooking, I want to be able to stick it in the oven at 8 and have it ready for about lunchtime.
Any brilliant ideas?
Any