Can you bake a basic sponge in a loaf tin or will it make unevenly?

[KatyMac]

Umm, thats it really?

I do all the time. Nice for slicing.

Yes

I bake most of my cakes in a loaf tin and they seem to be ok. The only thing is that because it's deep they can take a bit longer and the top can get overdone before the cake is fully cooked but that's fairly easily solved by putting some foil over the top towards the end.

Thanks xx