Homemade Gin

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Thinking about making some homemade gin. Any recommendations with recipes please ? I made a raspberry one years ago, but the taste of raspberry was very feint

I like variations on sloe gin. “Hedgerow” is good, I use about 800g fruit and 300/400g sugar with a litre of gin in an oversize jar,shake every day for at least 3 months, even better if left longer. I’ve also tried with brown sugar and spices (cinnamon stick, orange peel, cloves, star anise etc) which can add a nice complexity