As the title says.
When my mum makes Yorkshire puddings, they puff up just right, crispy and brown on the outside, fluffy on the inside. Just perfect yorkies.
I use the exact same recipe - I weigh everything with digital scales every time. Use the same type of fat in the tin, cook at the same temperature, never open the oven door once they are in…..and mine are just shit. They either don’t puff up at all or they puff up the wrong way and come out like cupcakes 🤨
What am I doing wrong?!