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Original poster

How to cook a poussin?

1 reply

NoOneToCallWhenThePlaneLands · 17/10/2025 21:43

ive got a poussin in the freezer because I fancied a chicken roast, but it’s just me and I couldn’t eat a full chicken in 3/4 days! Can I just do it like a normal chicken?

OP posts:
17to35 · 17/10/2025 22:33

I cook poussin by marinading in rosé harissa, preserved lemons and olive oil for a few hours. Roast at 180C for 50 minutes. Serve with saffron rice.

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