This is my recipe, works every time. I make a loaf every few days.
It makes sense to me, but let me know if you need any tweaking.
Bread recipe
100ml of warm water & 1 sachet of yeast, pinch of sugar - leave to rise for 10 mins
Then…
270ml of warm water
Add 500g bread flour
2 teaspoon of salt
Mix together
Rest for 2hrs at room temp, dampen tea towel slightly
Transfer dough to well floured surface, fold a few times, make into a ball
Heat oven to 220 degrees & put cast iron pot in with lid
Let dough rest for 30 mins
Transfer dough to pot, make a + in the middle
Bake for 30 mins
Remove lid and bake for another 10 mins