I have accidentally left the freezer door open overnight and it has defrosted. Luckily it wasn’t completely full, but I really can’t afford to waste food. We already have tea prepared for tonight, as I made enough for two nights last night. So I need to use up the food over next few days. I’ve come up with a plan, but need to check that I’m not going to kill us all with food poisoning, so please can I have opinions if this will be okay.
Defrosted food is:
assorted vegetables and bread stuffs
minced beef, pork chops, sausages
salmon, prawns, haddock, white fish
I’m planning to shut the freezer door and let the veg and bread refreeze.
I’m cooking the mince with onions, garlic and tomatoes to provide the base for bolognese/chilli and will then refreeze it.
The pork chops have a use by date of 19th Sept, so I’m thinking I can keep them in the fridge and use on Friday.
I thought the fish items might all be alright overnight in the fridge and I can then cook a huge fish pie tomorrow to last for two nights.
I will cook the sausages and put them back in the freezer.
Do you think this will be okay? If not, is there a better way to deal with it all. Please don’t say throw it all away!