I have quite a lot of random game in my freezer that I need to use up. I have no idea what I have, other than I think some is partridge and some pheasant. May also be some quail. All is unlabelled, don't know whether it is boned or not. Has anyone got a good, fairly foolproof recipe for a mixed game casserole/stew/something? Thinking a red wine base, but really would love pretty much any suggestions that anyone has. TIa 😊