What do you make that includes capers?

[OMGitsnotgood]

I’ve bought a jar of capers to make Chicken Piccata. I’ll use some in a fish pie or sauce for plain fish, however I’ll still have some left over. Google throws up a few ideas but I’d rather hear how you use them. Equally if you’ve tried them in something that didn’t really work, that would be useful info too. Thanks

I put them in tomato based sauces - I also like them in salads

pasta puttanesca..

Delias halloumi, lime & caper vinaigrette.

I have them on cheese on toast, stick them on pizza. Use them on cream cheese and smoke salmon bagel

Blitz them with olives and basil to make a pasta sauce

I like them in smoked salmon salad.

Caper butter poured on…… yum!!

I am making loads of puttanesca sauce with my tomato glut.

I like them on pizza.

Or in salads.

Also in buttery lemony sauce for white fish

Oh I make a puttanesca type buttery sauce. Mainly some olives, anchovies, capers garlic and parsley in some melted butter. Poured over steak or chicken.

https://www.bbcgoodfood.com/recipes/chicken-piccata-garlicky-greens-new-potatoes

Salads such as white bean and tuna

Steak tartare - with an egg on top, mmmm! And salsa verde sauce to make chicken breasts or fish fillets a bit more exciting.

Make your own tartare sauce.. cheat and use mayo?

I make a baked ratatouille with capers in it. It's a Rose Elliot vegetarian recipe.

Wow so many suggestions so quickly; many thanks !

Add to Greek Salad, I love capers🌼

Chicken Marbella!

Use them in black butter sauce for skate or monkfish.
Scatter in salads, especially with ham or salami.
Make a condiment with capers, chopped gherkins and tapenade to go with rare fillet steak.
Add to Salade Niçoise.

Caponata. Sicilian aubergine dish. It’s lovely.

Caponata is delicious and easy. Also potato salad with capers is great.

Tuna black olives capers and a tin of tomatoes

Raymond Blanc makes a delicious sauce for white fish. It's shallots, capers, white wine, lemon (maybe some chicken stock). It's delightful!

Tuna mayo
Homemade tartar sauce
This, which we eat usually about once a week: https://realfood.tesco.com/recipes/liams-simple-salmon-supper.html
Pasta dishes
Salads
Just straight out of the jar because they're delicious.

We love capers, my kids are happy to eat them and in my book that is A Vegetable so a win. We just sprinkle them on stuff - fish cakes especially.

They're good in a tuna salad with eggs.

I love them in tomato pasta or on pizza.

Mix them with chopped cornichons, mayo, yoghurt, garlic powder and lemon juice to make home made tartar sauce.

Use them with anchovies in a rub for roast lamb.

I love tartare sauce and it keeps well too, I love it with chips as well as with fish.