Making slow cooker fajitas today. I took everything out of the fridge and put it into the slow cooker at 12.30pm (inc. raw chicken breasts), just walked past at 2pm and realised I forgot to turn it on (baby brain!!). The chicken is still cold and the onion I added to the pot is still frozen. Do you think it would be ok to start the slow cooker now (recipe says 3 hours on high).
Thanks all!