Asian slaw/Rainbow salad - carrot, coriander and cabbage

[SpunkyPombear]

I have the above and want to make a slaw/salad fo eat as a side dish. I don't eat onions, mayo or salad cream.

What can I use to dress the mixture to make it less bland!

oil & vinegar dressing mixed with citrus, soy sauce, even honey.
also sesame seeds, raw or toasted depending on how you like the flavour

eta - finely chopped chilli, too

Lime juice, sesame oil, toasted sesame seeds.

I make this one, it's delicious
Easy Crunchy Asian Slaw & BEST Asian Dressing! | Feasting At Home

Lime juice, fish sauce and sweet chilli sauce. So moreish

Lime, chopped peanuts, sesame oil, fresh chilli

The one I make is an Ocado recipe, which is not only very tasty, it’s also really easy.

Google ‘Crunchy Asian Slaw ocado.com’ and you should get there. For some reason I can’t post a link, but keep getting an error message.

(Don’t worry if you haven’t got red cabbage as well as white - it will work just as well)

Tahini?

https://nutritionsource.hsph.harvard.edu/spicy-indian-slaw/

This is our favourite slaw recipe. I skip the sugar

I’m a big fan of home made slaw and store in a clip lock box and take out what I need. It makes a huge quantity for a very small outlay and I prefer
it to shop bought which I find too creamy. Easy for everyone to just have their preference too.

It keeps fresh for ages and can also be used for stir fry.

Asian dressing is great for either the slaw or stir fry. Make up a quantity and store in fridge. Stir into the
slaw 10 minutes or so before
serving.

Shop bought Caesar or French dressing works well as does hot honey and chilli dressing (Sainsburys)

Asian slaw dressing:
https://rivercottage.net/recipes/asian-inspired-coleslaw/

I use a mixture that I learned from a Palestinian friend. Thick or Greek yoghurt, a few tbspns of tahini, olive oil, lemon, garlic , and herbs (coriander or mint) if you like. And sea salt. It isn’t very Asian but makes a lovely slaw. Doesn’t have to have the garlic. Also works as a great dip or dressing for kebabs and stuff.