Victoria sponge/sandwich but not too sweet?

[WildFlowerBees]

I’ve been tasked with making a Victoria sandwich. All the shop bought ones are too sweet and a bit too synthetic so I need a really good (fool proof) recipe but that doesn’t have loads of sugar.

Mary Berry, Delia or Nigella? All look good.

You have to have equal quantities of fat flour eggs and sugar or it won’t work it’s all about the science of cookery