A bit of a brag thread, feel free to ignore

[Carmenere]

I have just made goats cheese for the second time this week I made a mixture of paprika, chilli salt and cumin to roll it in and it is really tasty

And with the whey that was left over I made brown yeast bread.

And I also just made pineapple and pepper chutney

As you were......

Well done Did it take you long?

Takes about 5 mins to prepare the cheese and you have to drain it for a few hours. I did the other whilst waiting for the cheese to drain. so a couple of hours in total with several breaks for mning.

the bread is seriously delicious, really crusty, almost like baguette, yum

Right that's it, you've convinced me, I'm off to the shops to buy wine. and maybe some salmon to blacken with cajun spices to go with the chutney

Do you not have a M & S nearby, then?

i hate domestic goddess types. they make me feel all inadequate and slack.

can i come round for supper please?

Nigella, I've just eaten an Easter Egg for lunch if it makes you feel any better?

It does all sound delicious

It is steam that makes the crust of the bread crunchy so what I do is whilst I am pre-heating the oven I stick a roasting tray into it and allow it to get ridiculously hot and then when I am putting the bread in I pour a pint of water into it and quickly shut the oven door as this gives it a quick steam bath iyswim.

oh you again! did you get that goat yet?

I think you know my address Carmenere... so I'll be expecting you later this evening!

oh and when you've finished with the goat I can make a rather splendid curry!

You see come the revolution those of us who know how to handle a goat will rule

lol! Yup! Once you've finished milking it.... I'll provide a long lasting meal.