Just that really... we're in the very early days of planning. I won't give too many requirements as just looking for some inspiration. It'll be a relatively intimate affair, in the UK mid October with less than 50 guests. Would prefer non fishy options as neither myself or the groom eat it. There'll only be 3 vegetarians. Have posted in food and recipes rather than weddings as we love food and want it to be memorable. We will be hiring in caterers as our venue doesn't provide them so pretty much have free reign.