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Original poster

VEGGIE SAUSAGE RECIPE

6 replies

dbrookf · 25/04/2025 21:45

Anyone help with this please?

OP posts:
NestOfWipers · 26/04/2025 02:17

Sorry, no, there are so many you can buy easily now. I no longer bother trying to make them..

I like the ones by cauldron, the Lincolnshire ones I think are nicer than the Cumbrian ones

They need to be well cooked, I do them at 1:80 in the air for two lots of 10 minutes, with a shake in the middle.

Perfection.

Original poster
dbrookf · 26/04/2025 07:52

NestOfWipers · 26/04/2025 02:17

Sorry, no, there are so many you can buy easily now. I no longer bother trying to make them..

I like the ones by cauldron, the Lincolnshire ones I think are nicer than the Cumbrian ones

They need to be well cooked, I do them at 1:80 in the air for two lots of 10 minutes, with a shake in the middle.

Perfection.

So many varieties yes - but full of UPFs! Not for me. Thanks anyway!

OP posts:
NestOfWipers · 26/04/2025 08:32

dbrookf · 26/04/2025 07:52

So many varieties yes - but full of UPFs! Not for me. Thanks anyway!

Show quote history

Fair enough.

I'm very low UPF with being low carb vegetarian, but Cauldron Sausages I eat, because of the low carb protein.

& they're yum!

good luck with finding a recipe that suits your needs

DressDilemma · 26/04/2025 09:40

I love “This isn’t Pork” plant-based sausages. Delicious in a bap! UPF so have them only occasionally.

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