Parsnip stout

5 replies

moto748e · 17/04/2025 22:12

I'm uncertain whether I've posted this before, but I think it's very good. Really, it's probably about having the kit: if you've ever dipped into home-brewing before, and have a couple of demi-johns, with air-locks, and a plastic bucket and a length of syphon tube, that's all you need, really. So if you've got those in the loft or somewhere 😀, I think it's well worth a go. I think you should be able to see this:

https://www.thehomebrewforum.co.uk/threads/parsnip-stout.95358/

Parsnip Stout

It's easy! Give it a go! No mashing required. No temperature control required. Simple stove-top recipe. 9 litres water (do measure this fairly exactly, half a litre out is a lot on a small batch) Pinch calcium chloride 1/4 tsp citric acid 1.5 kg pars...

https://www.thehomebrewforum.co.uk/threads/parsnip-stout.95358/

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Original poster

moto748e · 18/04/2025 10:33

Here's one I had last night.

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Original poster

moto748e · 18/04/2025 12:33

Here's Phase 2 I just did this morning. 3 or 4 days, and that will be ready for bottling.

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JumpingPumpkin · 11/04/2026 15:55

Great meeting moto today - waiting to hear the review of the stout!

Original poster

moto748e · 11/04/2026 23:12

Heh, likewise, both! Return trip went very smoothly, we got the through train too, takes me very near to home, hope your trip back was OK.

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JumpingPumpkin · 12/04/2026 12:21

Yes all fine 😊

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