I've had a packet of diced pork sitting in my freezer for weeks now...

8 replies

notnowbernard · 15/05/2008 21:02

...what can I do with it?

Am stumped!

OP posts:

Iota · 15/05/2008 21:04

chilli
pork apple and sage casseroled in cider
goulash

LyraSilvertongue · 15/05/2008 21:04

Stir fry?
Sweet and sour?
Cassserole?

windygalestoday · 15/05/2008 21:05

if the weathers nice barbecue them and serve on pittas with salad and apple sauce

moondog · 15/05/2008 21:05

Marinate in lime juice,sugan, bit of oil and cumin.Put on skewers. Grill. Serve with rice and satay sauce.

Original poster

notnowbernard · 15/05/2008 21:08

Mmm, thanks!

I googled goulash, came back with a load of beef recipes (was sure it was a pork dish)

Nice ideas. Will startle dp with my imaginative cookery prowess

Am usually a bit of a safe and traditional cook

OP posts:

Iota · 15/05/2008 21:10

pork and chilli goulash from Jamie Oliver

try googling pork goulash - there are loads of recipes

Original poster

notnowbernard · 15/05/2008 21:15

Thanks for link!

OP posts:

Original poster

notnowbernard · 15/05/2008 21:16

Thanks for link!

OP posts:

Flip