What would you put on this shelf?

[CurlewKate]

I’m rearranging my kitchen, and have freed a very convenient shelf next to my cooker for the spices and so on that I use most frequently. I am irrationally excited about this brainwave. What would you put on yours? So far I have cumin, coriander, tumeric, chilli flakes, sesame oil, soy sauce, salt and pepper, chilli oil, wine vinegar and olive oil….

Garam marsala and an elf.

In addition to what you have there: Oregano, sage, thyme, smoked paprika, garlic powder, asofetida, dill, balsamic, Henderson's relish, soy, bay leaves. I have a small pull out larder next to the oven/stove which is great for the stuff you use a lot.

Jellycat Salt and Pepper pots! https://jellycat.com/amuseables-rocksy-salt-miller-pepper/

@TwoLeftSocksWithHolesNo need for an elf-I’m an empty nester. Why do you think I’m excited about rethinking my spice storage!

with the number of suggestions here you might want to start looking for pull out spice racks. Is it a top or bottom cupboard and how wide