Crisp bubble and squeak

[CurlewKate]

I used to make fantastic beautifully brown and crisp bottomed bubble and squeak but I’ve lost the knack. How do you do it? Into a hot or a cold pan? Butter, oil or both? Help!

Oil in a wok, don’t mess with it too much. Leave it to crisp then stir it in.

@HhoudiniHigh or low heat?

Oil, medium heat. Leave it alone until almost burnt, then mix it all up and leave alone until nearly burnt and repeat until max crispness achieved.
I love bubble and squeak 😁

Bubble and squeak is one of my favourite food 🤤

In cook it with oil over a medium/high heat and as pp mentioned, wait till the bottom is crispy then mash it up a bit and do the same. Takes far longer to cook than you’d think and I also think it’s only of those foods that needs a generous amount of salt - like boiled eggs!

I’ve made b&s ‘burgers’ before by making them in to pattys and putting them in the oven… they’re delicious too!

Hot as it’ll go. Bloody love bubble and squeak