Roast dinner in the air fryer?

[GreyDuck]

I keep seeing people saying how they never use their oven now they have an air fryer. Roast dinner is mentioned often.
I have recently got a ninja 11in1 and I like it, but can only do one thing at a time. It was 2nd hand, and I didn't get the instructions, so I wonder if I am missing a trick?
If I was doing Sunday roast in the oven, I'd have meat, veg potatoes and pudding all in there.
Seems a bit pointless to me to ninja the meat, but still need the oven for everything else.
Can someone please explain.

Its down to time and space
If you can work out how long it takes to cook the various bits in the ninja and add them at the right time.
The pudding if in a tray could be done while the meat is resting

Mine has two drawers, not sure how how it would work with just one, but it basically goes:

Meat in first to cook, whilst I prep everything else, and par boil the potatoes, carrots and parsnips.
Meat out to rest, Yorkshire pudding in one drawer, potatoes, carrots and parsnips in the second one
Steam any other veg we are having
Start to plate up while giving the parsnips and carrots a quick blast drizzled with honey.

Essentially you need to layer a roast using the 2 tier rack. Potatoes in the bottom, the ceg on the rack and meat on top. However you do need a recipe book to get it right.

Instruction booklet: https://support.ninjakitchen.co.uk/hc/en-gb/article_attachments/5160571630236/OL550UK_IB_MP_211119_MV1_LR__2_.pdf

This might help, there are also Facebook groups:
https://ninjakitchen.co.uk/INTERSHOP/web/WFS/SharkNinja-GB-Site/en_GB/ninja-responsive/GBP/ViewProductAttachment-OpenFile?LocaleId=&DirectoryPath=&FileName=MC1101UK_IG_QSG_15_MP_Mv1_240628_LR.pdf&UnitName=SharkNinja-GB

Ah thank you both. It seems to be a lot of juggling for a one pan gadget.