Duck livers

[oncemoreuntothebeachdearfriends]

Bought a pack today, not sure what to do with them.
I often do chicken livers + shallots etc with pasta, but want to try something different.
Not paté.

Any ideas please.

My DH used to make a chicken liver risotto. Not a fan I have to admit!

I’ve never made it with duck livers, but I’ve often made liver in cream sauce with mushrooms, onions, paprika, bit of wine or sherry, parsley on toasts. Think like a stroganoff almost.

Duck liver and port pate