Jarred antipasti - how to present?

[Nobiggerthanyourhand]

Hello.

I have jarred antipasti (grilled vegetables in oil, basically) but want to offer an antipasti starter for dinner.

How do I make it look attractive? I am worried that it will look like a sloppy mess.

It’s not an inspiring title, I know, but someone must know how to make antipasti look like they do in restaurants.

And, just to be clear, I am not talking about grazing tables.

The internet is drawing a blank. It only eats at grazing tables.

Serve it in a ‘nest’ of hummus with a sprinkle of chopped herbs on top and flat bread on the side.

Drain off most of the oil.
Pop it in a pot and pile up toasted pita bread chopped up or sour dough or those little charcoal crackers.

Like the sound of the hummus option!

Can you add other stuff - so olives, balsamic vinegar, good olive oil?

All placed on a wooden chopping/serving board?

egg cup or similar with cocktail sticks in it?

Serve on a slice of toasted sourdough? Like a kind of bruschetta. Maybe some crumbled feta on top