I have 21 eggs. I need to use some of them this weekend......

[VanillaPumpkin]

What recipes do you have that use up lots of eggs please? TIA

can u make me a marslady lemon drizzle and post it to me? that will use a few eggs

lemon curd layer cake? need eggs for both cake and curd.

Carbonara?

this gratin is lovely.

In a heavy based frying pan cook onions, mushrooms, peppers, courgette, whatever

ADd about 5/6 beaten eggs and cook slowly. Finish under grill

Lovely

Tortilla omelette.

Slice some onions and potatoes and fry/steam them very gently in olive oil with the lid on - you need the potatoes to soften so this can take a while.

Once cooked but not coloured season and combine the onion and potatoes with a load of well-seasoned beaten eggs and then pour the whole lot into a deepish baking tray lined with baking paper.

Cook for about 30-40 minutes at about 180 degrees and I also sprinkle some grated cheese on top for the last 15 minutes or so.

This is good served warm or cold.

Oooh oooh oooh

Home made lemon curd is yummy!

Make in the micro too ! Assuming 800 watts, adjust accordingly.

Here it is :

Grated rind and juice of 4 lemons
4 oz of butter, diced
1lb caster sugar
4 eggs, beaten

Mix together the lemon rind, juice, butter and sugar in a large heatproof bowl. Cook on high for about 4 minutes until butter has melted. Stir well

Stir in the eggs

Cook on high for 5 to 7 minutes, BUT stop after each minute and whisk well.

Stand for 5 minutes before potting and covering.

Keep in fridge for up to 14 days.

WARNING DO NOT OVERCOOK OR YOU WILL MAKE EGG TOFFEE

This is great with

Plain scones
Meringues
Crusty bread

Also makes great ice cream

HTH

spanish omelette uses loads

Great, spanish omlettte for lunch then.
Lemon curd would be great. We all love that and am loving the microwave aspect .
Misdee - As if the Lemon Drizzle cake would last long enough to parcel it up for you! .

Looks like I need to get some lemons in the morning then......

The lemon curd is just....tangy and sharp and sweet and mouthwatering and easy-peasy.

Hee hee

Enjoy

Creme brulee and Pavlova - only then you'll need to do a big barbecue with lots of people to eat your lovely puddings

I have never tried lemon curd [

I like the idea of the potato and egg combo. Mmm. Thank you.

a couple of ideas here.

oh skip making dinner one day[too hot for the oven]and make loads of scotch eggs for lunch/dinner they are lovely and keep until the next day

Thanks for the link. We have had spanish omlette for lunch and I am off to the village to try and get some lemons now. Might try that spicy eggs recipe tomorrow if we don't get baking.