Want to cook something different for the family this weekend. Have got Lamb as the meat, seen a recipe that I quite fancied.... Lamb and apricot Tangine..even though I have no tagine I am assuming a bit pot is ok!!!! The internet has so many recipes but would like a tried recipe. I have coeliac disease so cannot eat wheat, oats, rye or barley, so cous cous is a no no, but rice is ok. Wanted to try some breads too...can substitute with gluten free flour. Any help would be much appreciated. thankyou all very much in advance.